Noma has been voted yet again the Best restaurant in the World for the second year running and we love it.
We love it because of its philosophy. Chef Rene Redzepi is a king of “Nordik” gastronomy and has mastered foraging the plants and herbs that are edible and have been forgoten through time. Celebrating friendship is one of his motos and this restaurant is renown for the well being of its staff.
The menu is eclectic and has a strong emphasis on fish that makes its sommelier and partner Pontus Elofsson’s job very interesting and exiting.
What is interesting in Pontus choice of Champagne is that (We praise it!) he bravely list only Boutique Champagnes!
Tarlant, Larmandier-Bernier, Jerome Prevost, Laherte and Cedric Bouchard to name of few, the list is simply impressive.
We are delighted that such an iconic restaurant has chosen this path and hope that it will give way to a real revolution in the restaurant world and show that after all…they are not that bad those Boutique Champagnes!
Click HERE to see the wine list!
